Plague Diary, Day 11

Massachusetts Governor Charlie Baker is finally considering a rule change to temporarily allow bars and restaurants to sell beer and wine with takeout. This would allow customers to purchase up to 16 beers and two bottles of wine. This is a good step, but Charlie–my boy!–what about pitchers of margarita? Or one fish-bowl per familyContinue reading “Plague Diary, Day 11”

Plague Diary, Day 7: 3/20/19

After almost a week of eating only home cooked meals, I gave in and ordered takeout. The steak I’d defrosted is a tough cut that needs a night to marinate anyway. I’m a decent cook and I enjoy my own food, but holy shit the heaping pile of shawarma, fries, and falafel the nice deliveryContinue reading “Plague Diary, Day 7: 3/20/19”